The Best Whisk

After more than 10 hours of combing through whisks of all shapes and sizes, and whipping or stirring our way through bowl after bowl of cream, custard, béchamel, and egg whites, we think the OXO Good Grips 11-Inch Balloon Whisk is the best whisk for most people. It’s a great all-purpose whisk, equally efficient at whipping cream or stirring a pot of sauce. It’s flexible but sturdy, and its cushy, rubbery handle was the most comfortable we tried.

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